Flavors of Italy


Our Italian vacation was like four trips smashed into one. I never want to forget one moment of this wild adventure and am keeping its spirit alive by obsessively reviewing pictures, forcing Huzzbot to recount details of our favorite meals, drinking red wine and jotting down memories.

I could start a new blog based solely on the flavors I encountered while in Italy – tomatoes, pistachio gelato, espresso, olive oil, clams, proscuitto, chianti – but instead I’ll simply write a couple blog entries about the things you’d expect from me – bread, pastries, general carby-ness. Until then, here are some photo highlights for your eyeballs.Read the rest